Chef

Job Listing No: 9740000

Chef

Job Title:

Chef

Location:

Ibis City Centre, Castle Street, Belfast, BT1 1HF

Department:

Kitchen

Responsible to:

Head Chef / General Manager / Assistant General Manager

Rate of Pay:

£9.00 per hour

Hours of Work:

40+

Purpose of Job:

Efficient operation of the Kitchen in the absence of the Senior / Head Chef

Experience / Qualifications

Essential:

  • Experience within a Chef Role
  • Proven Experience of:
    • Cost Control
    • Budget Awareness
    • Menu Planning
    • Culinary Skills
  • Experience of leading and developing others within a kitchen environment
  • Food Hygiene Certificate
  • NVQ Level 2 Food Preparation and Cooking

Desirable:

  • Experience within the Hospitality Industry
  • Advanced Food Hygiene Certificate
  • NVQ Level 3 Food Preparation and Cooking

Main Duties:

  • Managing the day to day running of the Restaurant, Room Service and Bar sections of the Kitchen
  • Manage and maintain HACCP
  • Manage the general cost and quality control for both incoming and outgoing goods
  • Menu planning, design and pricing of the same
  • Responsible for the purchase of goods, ensuring that they meet the required standards
  • Ensure that goods are stored at the correct conditions
  • Ensure that stock rotation is carried out correctly and documented on a daily basis and taken accurately
  • Ensure the proper training on all kitchen equipment and catering procedures
  • Ensure that stock levels are accurate at the end of every month
  • Ensure all kitchen equipment is well maintained
  • Ensure that food served from their section is of the required standard highlighted in the menu specification
  • Wear clean, suitable uniform at all times
  • Ensure a high standard of grooming with all staff in the Department
  • Deal with guest complaints in a friendly and efficient manner ensuring guest satisfaction at all times.
  • Participate in any training and personnel exercises designed to improve standards and performance
  • Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
  • Work in accordance with standard procedures within each Department
  • Keep staff/work areas tidy and report any hazard, accident, loss, or damage to Management and observe all requirements under health and safety legislation
  • Prepare weekly rosters and timesheets in the absence of the Head Chef

 

 

 

Note:  The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable requests or duties directed by Management

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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