Commis Chef

Job Listing No: 9740000

Commis Chef

This is an entry level job that will teach you about life in the kitchen. If you have grand ambitions of one day rustling up Michelin- style dishes then put them on hold for now – as a commis chef you’ll be doing all of the preparation work for the more senior chefs.

However, this is an incredible opportunity to learn everything you can about the art – and it really is an art – of cooking.

The finer details…

When you start out you should be rotated through different areas of the kitchen, such as vegetables, meat, fish, pastries and sauces.You may end up doing some of the following… 

  • Ensuring good hygiene and health and safety at all times
  • Preparing ingredients for the team
  • Measuring dish ingredients and portion sizes
  • Helping with deliveries of stock

Basically, you’ll be starting at the bottom but if you’re a quick learner you can quickly progress up the ranks.

Salary is negotiable and will depend on trial but starts at minimum wage.

Apply for this job.




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