Wallace Myers – Tipperary – Deli Manager Deli Manager: You will be a hands on self motivated target focused and results driven individual, with experience within a fresh food team with a strong knowledge of deli dept, including sales,margin,HACCP, staff management,stocktakes, waste management and have a keen eye for detail. Key Responsibilities: Daily presentation and layout of the deli serveover and dept within a busy supermarket. Ensuring all HACCP best practices are implemented across the dept. As Deli Manager you will manage, train and lead the team within the deli dept to ensure highest standards at all times. Responsible for KPIs such as sales,margin, waste management, pricing and promotional displays. Ensure only the highest quality of products on offer to customers. Report to the fresh food & store managers but be able to work on own initiative. Skills & Qualifications: Experience working in a similar role within a high volume deli environment. Team motivation and le… – Permanent – Full-timeApply for this job.