Food and Beverage Manager

Job Listing No: 9740000

Food and Beverage Manager

We are currently recruiting on behalf of our client for a professional food and beverage manager to be responsible for managing the F&B operations in our busy Hotel Restaurant & Bar and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage F&B staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Attractive salary for the right candidate.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded

If you meet all of the above criteria and available for this exciting opportunity within the hospitality industry please submit your cv to cpoland@graftonrecruitment.com by Thursday 5th May 2016. CV’s submitted after this time will not be considered.

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