Food Quality Manager

Job Listing No: 9740000

Food Quality Manager

 Quality Manager

Vickerstock are working in partnership with a leading food manufacturing organisation who invest heavily in R&D and are expanding their business. They are undergoing a period of further growth and require a Quality Manager to join their team.

Quality Manager: Overview

The successful applicant will be responsible for the Quality Management of a site with 100 employees, they will report to the Senior Technical Manager and lead the quality department in delivering the highest standards throughout the production process.

Quality Manager: Duties

Manage the quality function of the site and oversee the quality department

Design, implement and maintain site Quality Management System

Lead site HACCP team, ensuring adherence to company and external standards

Product inspections, ensuring customer quality standards are met at all times

Monitor site hygiene and Quality standards through regular audits, trending non-conformances and auctioning corrective action where necessary

Assist with HR procedures including dealing with disciplinary procedures, training requirements and the recruitment process

Responsible for operative and team KPIs, ensuring that productiveness is maximised and customer requirements are fulfilled

Develop understanding of quality requirements throughout the site through training and guidance

Liaise with customers and statutory bodies during site 3rd part audits

Implementing and improving upon internal, customer and legislative Quality and BRC, GMP and HACCP legislative standards – setting up, managing and adhering to procedures

Quality Manager: Essential Criteria

You will hold a relevant 3rd level qualification in a Food Science or related subject or have demonstrable experience in a quality management role

You must have at least 3 years previous experience within a food manufacturing environment ideally as a manager

Ability to work to strict deadlines within a fast paced environment is important

Good knowledge of HACCP, BRC and Health & Safety standards

Experience writing reports and creating quality procedures

Able to carry out audits in the FMCG environment 

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