Head Chef – Banquetting
Egan Hospitality Group – Dublin – Our Aim: To recruit an efficient and experienced Head Banqueting Chef for a large scale operation in the Ashburn / Kentstown area of co. Meath. Applicant must have the ability to manage a high quality catering kitchen. Role: To ensure an efficient food production and service within the budgetary constraints while maintaining our high standard of fresh food and high level of service Skills: Teamwork,Team Leadership,Good communication skills,Confident,Fluent English,Ability to work to deadlines,Ability to work to Under Pressure Sectors: Bar / Café / Restaurant,Hotel / Catering / Hospitality Text title: Skills and Experience Minimum Diploma in Professional Cooking HETAC Level 8 or BA in Culinary Arts or City and Guilds 706 1 & 2. 5-7 years’ experience in a similar role. Good communication skills, both verbal and written in dealing with staff, colleagues, suppliers, clients and customers. This is a customer facing role. Proficiency in Microsoft Office specifically excel. The ab… – Permanent – Full-timeApply for this job.