Lab Technician – Quality

Job Listing No: 9740000

Lab Technician – Quality

Purpose of role:

 

•            To analyse and audit raw materials, the production process, plant environment and finished product quality to ensure food safety according to food safety legislation and company standards.

•            Release of raw materials and finished product in conformance with microbiological specification to ensure customer satisfaction and requirements are met.

•            To actively promote Hygiene awareness and improve hygiene standards in the factory and environment.

 

Job Function:

•            Analysis of all raw ingredients, finished goods and environmental samples according to company and legislative requirements.

•            Plan and organise effective and efficient analysis in order to meet customer requirements and financial constraints, ensuring availability of samples for planned analysis.

•            Co-ordinate with external laboratories re sample testing and communication of results.

•            Co-ordinate and provide technical support on results of analysis and communication of information

•            Assist supervisors and the Dept. Manager to achieve departmental business standards and targets

•            Implement, update and review laboratory procedures and update microbiological methods to maintain standards of microbiological analysis, which meet or exceed customer requirements.

•            Responsible for microbiological release/quarantine on all finished goods and raw materials.

•            Provide technical support to quality, production and sanitation to aid and improve food safety.

•            Improve microbiological standards through challenge analysis both in-house, with external laboratories and suppliers.

•          Maintain and calibrate equipment in the laboratory to carry out analysis.

•            Maintain and implement schedules for environmental control (e.g. swabbing, audits, etc)

•          Cost effective management of disposable, media and waste.

•            Assist in the training of GMP, Hygiene and Housekeeping, Aseptic Sampling Technique and Company Induction’s..

 

 

Key Elements:

•          A degree or equivalent third level Microbiology/Food science qualification

•            Competent technical knowledge of Food Microbiology, Food Science, HACCP, Quality Assurance, ISO and  a thorough understanding of processing operation

•          Good analytical skills and auditing experience

•          Must be capable of making important decisions on behalf of the business

•            Ability to communicate clear and concise information to all levels of management and work as an effective project team member.

•          Highly committed and good initiative for improvements projects.

•          Good time management, planning and organising skills.

•          Ability to provide support and direction to internal and external team members.

 

Please send your CV to lyn@bondselection.com or call Lyn on 02890 339968

 

Apply for this job.




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