Quality and Technical Manager (Food)
Our Client is an established food manufacturer supplying products to the UK and Ireland retail market. On behalf of this Client we now urgently require Technical Manager / Quality Manager / HACCP Co-Ordinator. You will have at least 3-4 year’s experience of working within quality in the food manufacturing environment and HACCP, Food Legislation and Health & Safety standards. As a Technical / Quality Manager, you will manage the technical and quality assurance function within the business.
The Role (Technical Manager / Quality Manager)
- You will be responsible for managing food quality systems across the business
- You will be involved in internal auditing, investigating non-conformances and ensuring incoming goods meet the specification
- You will plan, implement, monitor and review Food Safety Quality Management and HACCP Systems
- You will manage manage the Quality Control/Laboratory function
- Review and action any KPI target variances in Customer Complaints, Microbiological, Analytical and Quality Assessments
- You will contribute to product development from a technical perspective
- Support NPD and R&D activities
The Person (Technical Manager / Quality Manager)
- You will have 4 years experience in a Quality Manager or Technchal Manager role in the food industry
- You will have a food related degree or 3rd level qualification
- You will have in-depth understanding of Food Safety, HACCP and Food Legislation and Health & Safety standards
- Specialist qualifications such as HACCP / Internal Auditing / Professional Trainers Certificate would be an advantage
- Proficient with MS Office Suite
- You should be a good problem solver with confident interpersonal skills.
Interested? Please send your CV immediately via the link provided. For further information on the role and a confidential chat please call Nadia at Cranmore on 02890 669026
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