Senior Sous Chef

Job Listing No: 9740000

Senior Sous Chef

We are seeking a senior sous chef for a hotel, based in North Dublin. This hotel is a part of the hotel groups, that you should be keen to work in, as progression is key. You will have a great opportunity to share your fresh ideas and add value to the business. Value is one of the key attributes to this role.

Duties and Responsibilities:

  • In conjunction with the Executive Head Chef, to ensure the consistent smooth running of food service primarily in the Banqueting kitchen.
  • Maintain a high level of food quality, which will exceed guest’s expectations.
  • Assist in the compilation of menus in accordance with the senior team.
  • Assist with management of the kitchen team.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times.
  • Assist in various other Kitchens as required.

The candidate:

  • Previous experience at Junior Sous Chef level in a 4/5* hotel.
  • Hotel Banqueting kitchen experience is highly advantageous.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Salary is negotiable but around €35,000. 

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