Sous Chef 4 Star Hotel

Job Listing No: 9740000

Sous Chef 4 Star Hotel

Client

 

Mixing an old world elegance and charm with contemporary interiors this County Clare Hotel is a beautiful family run manor lying in the heart of the historic village.  This superb Manor house prides itself on the enjoyment, experience and comfort of the guest, it also boasts a renowned restaurant popular with tourists and locals alike.

 

 

PERSON

 

Obviously, you won’t get far if you can’t cook, but to really see some action behind the stove, you need passion and a love of ingredients. You’ll be someone who performs well under pressure and recognises the importance of motivating and leading junior members of staff who may also be working under pressure.

 

Key responsibilities:

·       Running the kitchen when the head chef is away

·       Ensuring your brigade has high culinary standards

·       Managing food purchasing and storage

·       Maintaining a safe and hygienic kitchen environment

·       Helping create new recipes and write menu

·       A flair with ingredients

·       An ability to stay calm when the pressure mounts

·       Strong leadership skills to motivate your brigade of chefs

·       First rate culinary skills

Apply for this job.




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