Technical Manager

Job Listing No: 9740000

Technical Manager

They have an exciting role for a Technical Manager to join their team in Co. Monaghan. As Technical Manager you will be expected to ensure that the Quality & Environmental Management System of the facility is fully developed and implemented in accordance with legislation, B.R.C., IFS, Bord Bia MPQAS and customer requirements.


Qualifications required for the Technical Manager role:


A qualification in relevant Discipline

  • Experience of working as a Technical Manager within food production for a minimum of five years.
  • A strong technical background and knowledge of BRC / IFS, HACCP, Bord Bia, Food Service and Retailer Codes of Practices and food manufacturing is essential
  • Lead Auditor and Level 4 HACCP desirable


Your Responsibilities as Technical Manager will include but not be limited to:


  • Day to day effective management of the Technical and Environmental Team
  • You will ensure that the site is continuously in a state of audit readiness
  • To be the site HACCP team leader and Lead Auditor
  • Employee selection, training & development, performance appraisals and any disciplinary actions for the Business Unit
  • Provide leadership direction to team on problem solving and process improvements, address obstacles, provide resources to assist team in overcoming problems and streamlining the work process
  • Improve on the current QMS, taking the QMS to best practice standard
  • Manage and implement Policy and Technical standards in line with regulatory and customer requirements to ensure that the Quality Management System & Environmental System is regularly reviewed and is subject to continual improvement
  • To ensure that all products produced are of the highest Safety and Quality standards & in according to agreed customer specifications
  • To monitor the effectiveness of the operation through the analysis of customer complaints, accreditation status, microbial monitoring performance, contractor’s reports etc
  • To ensure that the company is kept aware of legislative & Customer constraints on the business and that defined standards of quality control and assurance are adhered to
  • Liaising with customers and suppliers on quality, technical & environmental concerns
  • Manage all Technical Customer Visits and Audits on site
  • Responsible for control and approval of raw material suppliers, packaging and ingredient suppliers


Key Competencies for Role:


  • Good Organiser with ability to work under pressure and to tight deadlines
  • Strong communication skills both written and verbal
  • Excellent presentation skills
  • Proficient in use of MS Office (Excel, PowerPoint, Word Etc.)
  • Ability to analyse, understand and solve problems
  • Personal Integrity, Responsible, Fair and Honest
  • Strong Leadership & Interpersonal Skills with the ability to influence inspire and motivate

Core KPIs:


  • Quality
  • Continuous Improvement Initiatives
  • Site Audit ready / Compliance
  • Cost – Budget, Labour
  • People: Development / Management


If you are a Technical Manager within a food production setting and would like to be considered for this role, please apply via the link below or call Lyn on 02890 339968

Apply for this job.

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