Technical Manager (Food)
Our Client is an established food manufacturer supplying products to the UK and Ireland retail market. On behalf of this Client we now urgently require Technical Manager / Quality Manager / HACCP Co-Ordinator. You will have at least 3-4 year’s experience of working within quality in the food manufacturing environment and HACCP, Food Legislation and Health & Safety standards. As a Technical / Quality Manager, you will manage the technical and quality assurance function within the business.
The Role (Technical Manager / Quality Manager)
- You will be responsible for managing food quality systems across the business
- You will be involved in internal auditing, investigating non-conformances and ensuring incoming goods meet the specification
- You will plan, implement, monitor and review Food Safety Quality Management and HACCP Systems
- You will manage manage the Quality Control/Laboratory function
- Review and action any KPI target variances in Customer Complaints, Microbiological, Analytical and Quality Assessments
- You will contribute to product development from a technical perspective
- Support NPD and R&D activities
The Person (Technical Manager / Quality Manager)
- You will have 4 years experience in a Quality Manager or Technchal Manager role in the food industry
- You will have a food related degree or 3rd level qualification
- You will have in-depth understanding of Food Safety, HACCP and Food Legislation and Health & Safety standards
- Specialist qualifications such as HACCP / Internal Auditing / Professional Trainers Certificate would be an advantage
- Proficient with MS Office Suite
- You should be a good problem solver with confident interpersonal skills.
Interested? Please send your CV immediately via the link provided. For further information on the role and a confidential chat please call Nadia at Cranmore on 02890 669026
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